78 Degrees Australian Whiskey

A whiskey that looks to break the traditional boundaries of what we know whiskey to be, creating something uniquely Australian in style & flavour.

Up until now Australian whiskey has been primarily influenced and led by the Scottish whiskey industry, from production processes to still design. We wanted to create something different, something uniquely Australian.

Maintaining complete control throughout. From locally sourced, single paddock grain, to hand-selected casks, producing a whiskey that focuses on quality and sustainable practices, whilst being uniquely Australian in style.

TASTING NOTES

NOSE

The feeling of last nights campfire on a damp winter morning. There’s sweet notes of caramel and vanilla, along with dried fruits, such as fig and apricot. A faint whiff of something more bready like freshly baked Christmas cake or pound cake and some obvious spice notes of Cinnamon, ginger and vanilla

TASTE

Chocolate crackle cake. Toasted muesli, with some cooked banana and dried apricot on top. Like sitting in front of the fire on a winters evening on the farm, tucking into some cinnamon biscuits with wattleseed.

FINISH

It’s Christmas night and you’ve had more than your fill of Christmas cake for dessert. A lingering spicey finish, with a spike of sweet caramel and vanilla right at the end. Something familiar that just warms the soul.