Pepe Saya Salted Cultured Butter 200g

$11.00
$11.00
Sold Out

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Pepe Saya Salted Cultured Butter 200g

$11.00
$11.00
Sold Out

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  • Product Description
      *Available for pick-up only*

      Our cultured butter is made with our crème fraiche (soured cream). To make our crème fraiche we add a culture (lactobacillus) to the cream and then ferment it, for the pure reason of flavouring the fat in the cream. Once the cream matures, we churn it into Pepe Saya Cultured Butter. When you first open your butter it will have a tangy and creamy flavour. Over time the culture will develop, which enhances the flavour. Developing cultures will give the butter a cheesier taste and more pungent smell. This is a typical characteristic of cultured butter. Shelf life- up to 12 weeks refrigerated

      HOW TO STORE YOUR
      PEPE SAYA BUTTER

      Store below 4ºC. Avoid water, air and light to keep it fresh for weeks. Make sure the butter always stays in the silver foil as it keeps the butter from oxidizing.

      Pepe Saya Butter does not change for six weeks with storage at 4ºC. After six weeks there are small changes in the lipids, fatty acids and volatile compounds and these escalate by 14 weeks of storage. Oxidation leads to release of fatty acids from lipids and then cleavage of the fatty acids to produce hydrocarbons such as aldehydes, alcohols, and carboxylic acids. Particular fatty acids lead to particular hydrocarbons. Some of these have pungent aromas.

       

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  • Product Details
    • SKU: 9345126001458
    • In Stock: 0
    • Weight: 0.22 kg
    • Product Type: FOOD
    • Collection: Booze Snacks