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Product Description
60% DOLCETTO (KING VALLEY) + 40% ZIBIBBO (RIVERLAND).
FERMENTED SEPARATELY ON SKINS - 7 DAYS FOR THE DOLCETTO + 14 DAYS FOR THE ZIBIBBO. HALF AGED IN NEUTRAL FRENCH OAK AND OTHER HALF IN STAINLESS.
750ml 11.5% alc.
THE CROWD FAVOURITE IS BACK AGAIN THIS YEAR READY FOR YOUR DRINKING PLEASURE. A SUPER WET AND COOL GROWING SEASON SEE'S A LIGHTER VERSION THAN LAST YEARS BUT STILL HAS THAT VERMOUTH/AMARO LIKE VIBE GOING ON. CHILL IT DOWN AND WATCH IT DISAPPEAR.
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