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Product Description
AT FIRST SIP- Gorgeous fragrant red berries. Fresh blackcurrant, black cherry, tomato flesh and strawberry seeds. Silky soft, finely woven tannins and most definitely medium bodied. Paprika and a little coffee mingle throughout the structure here. delightful.
AFTER A FEW- Pour that raspberry sorbet on me baby.About This Wine
2017 was a cooler vintage, expressing further fragrance to the local Houghton clone and typical to the Wilagri area. Extended barrel maturation in French oak adds further class and complexity to this top notch Margaret River Cabernet.
Oates Ends is homecoming and love of land. They are the wines of Cath Oates, whose highly awarded international winemaking career, spanning 20 years, has covered Italy, New Zealand and the USA. The name comes from a barrel of wine made in the shed two decades ago, a joint family effort that made use of the grapes left at the ends of the rows and was bottled to share with family and friends.
Farming is in the blood of the Oates family, with Cath and her brother Russ growing up on the various family farms in Margaret River as the third generation on the land. The Wilagri property was purchased for beef farming in 1990 and the vineyard was first planted in 1998, on classic Wilyabrup soils, complex loams over deep well draining gravels, renowned for producing world class wines. Now owned by Russ, after the original property was divided in two, he applies over 30 years of viticultural experience to grow impeccable quality fruit.
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