Tumblong Hills Estate Shiraz 2021

Winemaking Notes
The key to vintage 2021 wines commenced with the quality of the fruit. The dry vintage correlates in virtually nil disease pressure, while the bright and warm days provided fruit of even ripeness across individual vineyard blocks. Primarily machine-picked, this ‘Estate grown’ blend of Shiraz was primarily fermented in 4 tonne, open-top stainless-steel fermenters. As colour and flavour were in abundance, the wine remained on skins for 7 days before being pressed close to dryness and sent to French barriques and hogshead for maturation.

• Gold – NSW Small Winemakers 2022
• Silver – NSW Wine Awards 2022

(Gundagai | 14% Alc/Vol | Screwcap Closure)

*Minimum order of 6 bottles.