No one was ready for Pale Ale in 1980, and no one can fathom a fridge without it today. Its bold hoppiness and smooth malt flavor shocked taste buds — right before sparking the American craft beer revolution. Pale Ale is still the one hopped to perfection, and still the one you’re proud to share.
Pale Ale put Cascade hops on the map, their intense aromas of citrus and pine finding balance with the subtle sweetness of caramelized malt.
