Wildflower Salt Of The Earth 750ml Btl Sgl

A single barrel of aged Gold macerated with the skins of Emma and Abel Gibson’s Ruggabellus muscat-heavy wine, Sallio. A nourishing wine representative of the living soils and old-vine stock these grapes are picked from, we have aimed to respect their level of care in this ale. Extraordinarily kept for extended elevage after maceration.

BREWERY: Wild Flower Brewing & Blending
STYLE: Australian Wild Ale
ABV: 5.6%
SIZE: 750ml Bottle
ORIGIN: Marrickville, NSW