Taylor & Smith Gin

500ml
40% Alc/Vol
Batches of 200
Product of Hobart, Australia

Awards
Silver - Royal Melbourne Australian Distilled Spirit Awards 2023
Silver - Gin, Tasting Australia Spirit Awards 2020, 2019
Silver - Australian Gin Awards 2019
Silver - Australian Distilled Spirit Awards 2019

We distill our distinct small-batch handmade gin using Huon Valley apples to form our uniquely crafted Eau de vie. 17 botanicals, both contemporary Tasmanian and traditional are added including Sweet-scented Kunzea, hand-harvested Kombu, Tasmanian Pepper Berries, and Leatherwood Honey, Juniper, Coriander, Orris, Angelica, and Blood Orange. The water that we use comes from a lake of snowmelt at Mount Field National Park that feeds directly down to our distillery.

Taylor and Smith Gin is evenly balanced, complex and aromatic making for a lovely Dry Martini or Gin & Tonic with cucumber.

Bramble

60ml Taylor and Smith Gin
30ml lemon juice
15ml simple syrup
15ml Mure or other quality raspberry or blackberry liquor
Crushed ice
Fresh berries for garnish

Method: Shake the gin, lemon juice and sugar syrup in a cocktail shaker with a good handful of ice cubes then double strain into a glass full of crushed ice. Drizzle your chosen liquor over the top so it ‘bleeds’ into the drink. Garnish and serve.