Kitajima Mokachu Cocoa + Coffee + Sochu

Kitajima Mokachu Cocoa Coffee Shochu is a Japanese spirit that blends rich cocoa and dark-roasted East African coffee beans with traditional rice shochu. The result is a smooth, bittersweet drink with notes of burnt caramel, vanilla bean, and roasted hazelnut, finishing with a gentle rice warmth. Crafted by Kitajima Sake Brewery in Shiga Prefecture, established in 1805, this shochu offers a refined twist on coffee liqueur. Enjoy it chilled, over ice, or as a unique addition to cocktails.

Style: Shochu
Distillery: Kitajima Sake Brewery
Region: Shiga, Japan
ABV: 8%
Vol: 720mL