-
Product Description
We combined old with new by marrying traditional botanicals of orange, licorice & angelica root, with homegrown native Australian botanicals.
Our Old Tom Gin pays homage to family, place and tradition. Our family roots, in York, UK are distilled into this gin through a post distillation steep of English Breakfast tea, reminding us of the Cuppa we would have back home at nanna’s place.
Piney aromas of juniper, paired with bright citrus botanicals, such as orange & lemon. Steeped brown sugar, English Breakfast Tea & Lemon Myrtle add a touch of sweetness and amplify the flavour profile to elongate the palate. Notes of sweet citrus, lingering spice, malt, pepper & pine.
Serving Suggestion:
Best served as a classic Tom Collins, or over ice with a fresh slice of orange. Head to the cocktail blog for more Old Tom Gin recipes! -
Reviews
-
- Product Details