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Product Description
A combination of Flinders Island coastal peated malt and Scottish peated malt makes up the mash bill in this inimitable whisky. Matured in 50l American Oak ex-Bourbon casks for over 3 years.
Briney, warm savoury biscuits on the nose. Bright, but soft on the front palate with barley sugar and a light, melon-y note. Bold and sweet on the finish, earthy peat with hints of floral and medicinal notes. Beautifully balanced, light, salty and moreish.
ABV: 46.2%
700ml -
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