Kaibutsu Monki Japanese Whisky

Kaibutsu Monki Japanese Whisky is a captivating blend that marries tradition with a touch of folklore. Crafted in Japan's Hyogo region, this whisky is aged for a minimum of three years in a combination of oak and sherry casks, resulting in a harmonious balance of flavors. On the nose, it offers inviting aromas of lemon and apple, leading to a palate rich with sweet fruitiness and a hint of spicy vanilla. The finish is smooth and lingering, making it a delightful sipper for both newcomers and seasoned whisky enthusiasts.

Style: Blended Japanese Whisky
Distillery: Kaibutsu
Region: Hyogo, Japan
ABV: 43%
Vol: 700ml
Barrel Aged: Yes