The sparkling specialists at Delamere Vineyards bring refined Tasmanian elegance to the fore with their non-vintage Sparkling Rosé. Crafted using traditional method fermentation from cool-climate Pinot Noir and Chardonnay, this luminous pale salmon bubble streams with persistent, ultra-fine effervescence. The nose entices with delicate aromatics of fresh wild strawberries, crunchy red cherries, subtle brioche, and a touch of rose petal. On the palate, it strikes a masterclass balance between fruit richness and crisp precision. Juicy layers of red apple skin and tart raspberry are woven into a creamy, pillowy mousse, driven by a vibrant line of natural Tasmanian acidity that leads to a long, mineral-laden, dry finish. A celebration-ready drop that sits right at home as an aperitif or paired with fresh oysters and cured salmon.
Vintage: NV (Vintage may vary, check in-store)
Style: Sparkling Rosé
Winery: Delamere Vineyards
Region: Piper's River, TAS
ABV: 12.5%
Vol: 750ml
