The sparkling craft lovers at Ophelia Wines bring cool-climate sophistication and sparkling flair to the table with their non-vintage Méthode Traditionnelle. Crafted using classic bottle fermentation, this sparkling beauty pours a pale straw-gold hue with an exceptionally fine, streaming bead. The nose opens with inviting, elegant aromas of crisp green apple, lemon curd, freshly baked brioche, and a touch of toasted hazelnut. On the palate, a velvety, pillowy mousse leads into bright, focused flavours of juicy nashi pear and citrus zest. A creamy texture derived from extended lees contact balances a crisp, mouth-watering vein of natural acidity, finishing incredibly dry, long, and mineral-clean. It's an effortlessly chic, celebration-ready bubble that pairs brilliantly with fresh seafood, triple-cream brie, or simply popping open for Friday evening knock-offs.
Vintage: NV (Vintage may vary, check in-store)
Style: Sparkling Wine
Winery: Ophelia Wines
Region: Adelaide Hills, SA
ABV: 12.8%
Vol: 750ml
