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Product Description
Classic dry Rose- savoury, crunchy and fine boned
Varietal: Sangiovese & Sciacarello
Vineyard: Vivian Vineyard, Leasingham, Clare Valley
Farming: Organic since 2016
Soil type: Red and Black clay on limestone
Picking date: March 25, April 3 & 14, 2023
Picking method: Hand harvested and sorted in vineyard
Time on skins: approx 3 hours
Processing: Crush and destemmed
Pressing: Take free run and pressings
Cooling / settling: Cold settled off dirt and heavy solids for 24 hours
Ferment vessel: Slavonian oak Foudre for 4 weeks
Aging vessel: Stainless steel on fine lees for 6 months
Filtration: Sterile
Fining: No
Alc: 11.6%
pH: 3.2
TA: 6.5
SO2: 25F, 50T
Production: 880 dozen
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