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Product Description
*Available for pick-up only*
Traditional Trappist beer washing technique.
Six weeks soaked or washed in beer each day and left to sit in cave to create its own biome.
5L of beer per 2 kgBernie 200gm
St. Bernardus Abt 12 Washed
Smelly Sacch CheeseThe Cheeseboard Artisan Cheese
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Reviews
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Product Details
- SKU: 2100302017008
- In Stock: 0
- Weight: 0.22 kg
- Product Type: FOOD