Uchu Umeshu

Uchu Umeshu is a masterful expression of Japan's plum liqueur tradition, crafted from the esteemed Oshukubai ume of Oita—a variety renowned for its perfect balance of sweetness and tang. This liqueur is aged for three years, a meticulous process that infuses it with rich depth, mellow complexity, and a delicate hint of oak. The result is a velvety drink with notes of almond, cantaloupe, dried apricot, and marmalade, enhanced by subtle whisky undertones and a soft warmth.

Style: Umeshu (Plum Liqueur)
Brand: Uchu
Region: Oita, Japan
ABV: 20%
Vol: 720ml