Good Food.
After years stumbling directionless in the wilderness of pub grub, the Saccharomyces Kitchen has found inspiration, and enlightenment. This enlightenment is the Belgian Boulet. A traditional Belgian dish that is a staple in homes and restaurants across the country, the Boulet is essentially a giant meatball swimming in gravy. If it is good enough for the people that have centuries of experience crafting the ultimate beer culture, who are we to argue. We have expanded our menu around the Boulet to create European inspired home cooked fare.
Menu