Allandale Botrytis Viognier

2017 BOTRYTIS VIOGNIER
VITICULTURE Fruit was sourced from the cool climate
region of Hilltops, NSW.
WINEMAKING Picked very late in the season, the botrytis
fruit was pressed, settled and fermented, then
matured in French oak barrels.
PALATE & BOUQUET The palate is sweet with luscious apricot and
honey balanced by a subtle hint of fresh
acidity and light floral notes of violets. The
oak gives the wine a lovely, textural mouth
feel and a complex bouquet.
ALCOHOL 11.0% (3.3 Std Drinks)
BOTTLE 375ml bottle under screw cap
FOOD MATCHES This wine would match a vanilla bean crème
brûlée or a funky blue cheese and fresh pear.
CELLARING Drink young.
WINEMAKERS Bill Sneddon & Alex Woods