This is the flagship of the Coopers family and a true icon of Australian brewing. Fondly referred to as "Coopers Green," this pale ale is celebrated for its refreshing drinkability and distinctive cloudy appearance. Like its siblings, it is naturally conditioned in the bottle, meaning a small amount of yeast is left to trigger a secondary fermentation. This process creates the signature sediment and fine carbonation that defines the Coopers experience.
On the palate, it is a masterclass in balance. You will find a delicate interplay of fruity and floral characters derived from the yeast, supported by a subtle malt sweetness and a crisp, clean bitterness. It is lighter and more approachable than the Sparkling Ale, making it an ideal choice for any occasion. To enjoy it at its best, many drinkers prefer to gently roll the bottle before opening to mix the sediment through the beer, unlocking its full flavour and creating that famous hazy pour.
Style: Australian Pale Ale
Brewery: Coopers Brewery
Region: Adelaide, SA, Australia
ABV: 4.5%
Vol: 750ml (Tallie)
IBU: 26
Fermentation: Bottle conditioned (Unfiltered)
Profile: Fruity, floral, and crisp.
Vegan: Yes
