Garage Project Double Fruit - Blackcurrant and Ruby Red Kiwifruit Sgl

From Garage Project’s Wild Workshop comes an intensely vibrant, fruit-forward spontaneous ale aged in large-format oak puncheons. Co-fermented with Wellington’s native wild microflora and conditioned on a massive payload of tart blackcurrants and sweet, tropical ruby red kiwifruit, this pours an electric, deep jewel-toned crimson. The aroma leaps from the glass with pungent dark berry bramble, candied kiwifruit, rustic funk, and vinous French oak. On the palate, a mouthwatering, bracing natural acidity cuts straight through plush fruit flesh, unravelling layers of sour cassis, tangy kiwi seeds, and dry earthy tannins from extended barrel contact. Complex, layered, and clocking in at 8.3% ABV, it finishes bone-dry and refreshingly crisp. 

Style: Spontaneous Fermented Fruit Ale / Wild Ale

Brewery: Garage Project

Region: Wellington, New Zealand

ABV: 8.3%

Vol: 375ml