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Jilly Lanbrusco 3L Goon

Product Description

The Lambrusco enjoyed a whole bunch ferment for 14 days, before it was basket pressed to stainless steel tanks for maturation. The result is a soft, and juicy pour, and some subtle tannin to take you through to a more-ish acidity.

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Australia wide delivery via Aus Post Wine Service. 

$11 QLD | $15 NSW & VIC | $20 SA & TAS | $25 WA & NT

Pick up from Ashgrove or Taringa Store

20% OFF MIXED SIX OF BEER

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10% OFF MIXED 6 OF WINE

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