Sugar Hill is where things get weird—in the best way. Made in collab with Teenage Brewing from Tokigawa, Japan, this coconut ice cream pastry sour is a straight-up flavor trip. Think rich coconut creaminess smashed together with dragon fruit, white peach, and a floral hit of cherry blossom. It’s sweet, tangy, soft, punchy—basically a dessert dream that still drinks like a sour. Big on flavor but light on its feet, this one’s made for curious palates and good times. Pop the top, take a sip, and let it transport you somewhere a little brighter. Kanpai, legends.