Master of minimalist winemaking Patrick Sullivan unleashes a benchmark expression of site specificity with the Bull Swamp Chardonnay. Harvested from a famed single vineyard perched in the rolling volcanic hills of West Gippsland, this wine undergoes wild yeast fermentation and extended maturation in old French oak. Pouring a glowing, pale golden straw, it opens with a complex, captivating bouquet of lime blossom, ripe yellow nectarine, crushed river stone, and a faint hint of toasted brioche. The palate is impressively structured and broad, delivering a rich, supple texture that is brilliantly offset by a tense, driving backbone of cool-climate acidity. Mineral-driven, layered, and exceptionally focused, it glides into an insanely long, saline-tinged finish. A magnificent, age-worthy Chardonnay built for seafood banquets and special occasions.
Vintage: 2025 (Vintage may vary, check in-store)
Style: Chardonnay
Winery: Patrick Sullivan
Region: Gippsland, VIC
ABV: 13.5%
Vol: 750ml