Renowned natural winemaking maestro Patrick Sullivan showcases the distinct terroir of West Gippsland with the exceptional Camp Hill Chardonnay. Sourced from a high density, dry grown single vineyard, this stunning cool climate white undergoes wild fermentation and gentle oak maturation. Pouring a brilliant, luminous straw-gold, it fills the glass with nuanced aromatics of white peach, meyer lemon curd, wet slate, and subtle roasted cashew notes. On the palate, it exhibits a striking balance between power and poise, delivering a concentrated core of citrus and nectarine framed by a creamy, lees derived texture. A vibrant, laser-like line of natural acidity cuts through the body, driving toward a long, bone dry finish infused with saline minerality. Elegant, complex, and deeply expressive, it’s a world-class Chardonnay crafted for lovers of premium cool climate wine.
Vintage: 2025 (Vintage may vary, check in-store)
Style: Chardonnay
Winery: Patrick Sullivan
Region: Gippsland, VIC
ABV: 14.0%
Vol: 750ml