Tasmanian winemaking royalty Pooley Wines deliver absolute laser-like precision with their single-vineyard Butcher's Hill Riesling. Grown on the steep, sun-drenched slopes of their historic Richmond estate in the Coal River Valley, this cool climate benchmark pours a luminous pale straw with vibrant lime green flashes. The nose bursts with intense aromatics of crushed lime leaf, white nectarine, orange blossom, and a unmistakable striking mineral flintiness. On the palate, a surging wave of zesty Tahitian lime, grapefruit, and crunchy green apple unfolds across a tight, pristine frame. A powerful, electric line of natural acidity drives the fruit forward, leading into an extraordinarily long, bone dry finish steeped in chalky minerality. Pure, expressive, and incredibly age worthy, it’s a world class white built for fresh oysters, kingfish ceviche, or long term cellaring.
Vintage: 2022 (Vintage may vary, check in-store)
Style: Riesling
Winery: Pooley Wines
Region: Coal River Valley, TAS
ABV: 13.2%
Vol: 750ml