Melbourne chef turned vermutier Dave Verheul brings revolutionary culinary flair to Australian aperitifs with the Saison Artichoke Vin Amaro. Crafted using a base of Australian wine infused with fresh globe artichokes, aromatic botanicals, native herbs, and citrus peel, this dark mahogany elixir is an absolute masterclass in balance. The nose opens with an intriguing blend of savoury herbal depth, caramelized citrus, gentian root, and subtle cocoa notes. On the palate, it delivers a silky, bittersweet journey where rich herbal warmth meets bittersweet orange, earthy gentian, and a distinct, savoury artichoke complexity. Balanced by bright wine driven acidity and a lingering, beautifully structured bitterness, it glides into a clean, complex finish. Phenomenal served over ice with a slice of orange, topped with soda, or stirred into a memorable Negroni twist.
Style: Vin Amaro / Craft Aperitif
Distillery: Saison Aperitifs
Region: Melbourne, VIC, Australia
ABV: 20.0%
Vol: 750ml