San Polo Amphora Vignamasso Toscana IGT 2020

Whole bunch sangiovese fermentation in amphorae, with indigenous yeast and relatively minimal intervention. A four-month maceration period is followed by racking and 10-month maturation period prior to bottling.

The result is a lively, energetic sangiovese with aromatic clarity and an element of ethereality. Wild strawberries and cherries lace nose along with more savoury notes of liquorice and earthy undergrowth. The medium-bodied palate strikes the balance between structure and finesse, making it incredibly approachable now but an equally apt prospect for later.

 
The 2020 Amphora Vignamasso is available in extremely limited quantities,