Sanyou baijiu is Tasmanian made Chinese Liquor.
This baijiu is made following the ancient solid-state fermentation and distillation methods learned from the baijiu masters in Moutai, China. The ancient Chinese methods are combined with Tasmanian ingredients and unique fermenting and aging environment - a baijiu that speaks of Chinese traditions and culture and Tasmanian place.
Sanyou baijiu is fermented, distilled and aged in clay-pots in Northern-Central Tasmania - the perfect cool climate for fermentation and aging. The result of the Chinese methods and Tasmanian place is a baijiu that is familiarly Chinese but distinctly Tasmanian.
This baijiu tells the stories of the two places we call home; Australia, and China. In a time when many of us are reaching out across the waters between Australia and China, Sanyou is the bridge that spans the void. Grab a bottle, share it with friends and family and celebrate relationships, culture, tradition and place.