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Sven Joschke 'Das Klaus' Shiraz, Barossa Valley 2022

Sven Joschke 'Das Klaus' Shiraz, Barossa Valley 2022

Product Description

Shiraz, Barossa Valley
Sourced from my main man Tommy Schiller, 25 year old vines. 100% desteamed berries were fermented in stainless steel tank with minimum allowable pump overs and punch downs. Free run was racked at 3 baume straight to French oak barrels for barrel fermentation. Skins were pressed straight to tank and the racked off fine and malo lees post ferment. A lean, super approachable Barossa Syrah without the over extraction. Minimal sulphur added on bottling, no fining or filtration.

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TARINGA

191 Moggill Road

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