FLAT RATE SHIPPING NOW AVAILABLE!

Home | FOOD | The Village Pickle 'Ex Inferis' Fermented Chilli Sauce 150ml
The Village Pickle 'Ex Inferis' Fermented Chilli Sauce 150ml

The Village Pickle 'Ex Inferis' Fermented Chilli Sauce 150ml

Product Description
Beer lovers and hot sauce aficionados – this one's for you. We've teamed up with Brisbane Brewing Co. to create a barrel aged hot sauce, aged in the oak barrels of their triple gold medal award-winning Ex Inferis Flanders Red Ale. Fun fact: Brendan made the original batch of the beer back in 2018 when he was head brewer.
More than 10 months of barrel ageing has given this spicy and rich sauce a subtle hint of oak and a complex acidity - this is truly a luxurious best. With habanero, dried chili, apple cider vinegar, garlic and shallots this naturally lacto-fermented sauce is full of good bacteria and vegan.

Our sauces are made with all natural ingredients - raw, vegan, probiotic and sugar free. Packed with good bacteria and tasty as hell.

*All of our hot sauces are raw and unpasturised. They must remain refrigerated once opened. Once opened they will happily live in the fridge for 12 months.

Secure online shopping
American Express Apple Pay Google Pay Mastercard Shop Pay Union Pay Visa
FLAT RATE SHIPPING | CLICK & COLLECT

Australia wide delivery via Aus Post Wine Service. 

$11 QLD | $15 NSW & VIC | $20 SA & TAS | $25 WA & NT

Pick up from Ashgrove or Taringa Store

20% OFF MIXED SIX OF BEER

Add any six beers (or ciders or ginger beers or RTDs) and get 20% off at checkout. Excludes sale items and cannot be used with other discounts.

10% OFF MIXED 6 OF WINE

Add any six bottles  of wine and get 10% of the bottle price at checkout. Excludes sale items and cannot be used with other discounts.

TARINGA

191 Moggill Road

Mon: 2:00pm to 7:00pm

Tues to Thurs: 11:00am to 8:00pm

Fri & Sat: 11:00am to 9:00pm

Sun: 12:00pm to 6:000pm

ASHGROVE

161 Waterworks Road

Mon: 2:00pm to 7:00pm

Tues to Thurs: 11:00am to 8:00pm

Fri & Sat: 11:00am to 9:00pm

Sun:12:00pm to 6:000pm