The Village Pickle 'Ex Inferis' Fermented Chilli Sauce 150ml

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$30.00
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$30.00
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The Village Pickle 'Ex Inferis' Fermented Chilli Sauce 150ml

Regular Price
$30.00
Sale Price
$30.00
Regular Price
Sold Out
Unit Price
per 

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  • Product Description
      Beer lovers and hot sauce aficionados – this one's for you. We've teamed up with Brisbane Brewing Co. to create a barrel aged hot sauce, aged in the oak barrels of their triple gold medal award-winning Ex Inferis Flanders Red Ale. Fun fact: Brendan made the original batch of the beer back in 2018 when he was head brewer.
      More than 10 months of barrel ageing has given this spicy and rich sauce a subtle hint of oak and a complex acidity - this is truly a luxurious best. With habanero, dried chili, apple cider vinegar, garlic and shallots this naturally lacto-fermented sauce is full of good bacteria and vegan.

      Our sauces are made with all natural ingredients - raw, vegan, probiotic and sugar free. Packed with good bacteria and tasty as hell.

      *All of our hot sauces are raw and unpasturised. They must remain refrigerated once opened. Once opened they will happily live in the fridge for 12 months.

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  • Product Details
    • SKU: 11675
    • In Stock: 6
    • Weight: 0.6 kg
    • Product Type: FOOD