The Village Pickle 'Hot' Fermented Chilli Sauce 250ml

"Green" mixes bitey jalapeños with sweet pineapple for a funky, fruity vibe. Naturally lacto-fermented for a minimum of 12 weeks for maximum flavour. Post ferment the sauce is processed with apple cider vinegar. Nothing else. No fillers, all flavour.

Green is a mild sauce, with some seasonal variation. It pairs beautifully with delicate flavours like seafood or used as a vinaigrette. Try it on fresh oysters or fish tacos!

Our sauces are made with all natural ingredients - raw, vegan, probiotic, gluten and sugar free. Packed with good bacteria and tasty as hell.

*All of our hot sauces are raw and unpasturised. They must remain refrigerated once opened. Once opened they will happily live in the fridge for 12 months.