The Village Pickle 'Red' Fermented Chilli Sauce 250ml

Red. Our Original Sauce. Super approachable in heat and flavour and a great place to start. The base of this sauce is cayenne chillies, shallots and garlic. Naturally lacto-fermented for a minimum of 12 weeks for maximum flavour. Post ferment the sauce is processed with apple cider vinegar. Nothing else. No fillers, all flavour.

Red's bark is worse than its bite... a super mild sauce bursting with tang and umami. The whole family is sure to love. Use on eggs, on a salad, or bangers and mash. It's good on everything.

Our sauces are made with all natural ingredients - raw, vegan, probiotic, gluten and sugar free. Packed with good bacteria and tasty as hell.

*All of our hot sauces are raw and unpasturised. They must remain refrigerated once opened. Once opened they will happily live in the fridge for 12 months.