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Sigurd White Blend 750ml

Sigurd White Blend 750ml

Product Description

A new year with a new white blend! The Semillon component was fermented for 10 days on skins. The result is additional texture and a roundness to the wine. Barossa Semillon and skin contact seem to be a match made in heaven.

We pressed this Semillon component to stainless to reside on lees post ferment for 5 months. The wine was then racked straight to bottle.

The parcel of Riesling was whole bunch pressed to stainless and added to provide lift, acid and florals to the blend. 

‣ Minimal sulphur added 
‣ Wild yeast fermentation 
‣ No fining or filtration
‣ 11% alc 

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Australia wide delivery via Aus Post Wine Service. 

$11 QLD | $15 NSW & VIC | $20 SA & TAS | $25 WA & NT

Pick up from Ashgrove or Taringa Store

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TARINGA

191 Moggill Road

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ASHGROVE

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Sun:12:00pm to 6:000pm