Big, juicy, and dialled all the way in! This highly technical release was dry-hopped every single day throughout its brewing process: a massive 17 times with 4kg of hops per day. Showcasing Melba, Superdelic Cryo, and Nectaron Cryo, it layers massive notes of ripe peach, mango nectar, passionfruit, and citrus candy. A pillowy mouthfeel and restrained bitterness let the sheer volume of hop oils completely shine.
Style: Hazy Double IPA (DIPA)
Brewery: Hargreaves Hill
Region: Lilydale, VIC
ABV: 8.0%
Vol: 440ml